How To Cook Halibut In Air Fryer
This Air Fryer Halibut recipe makes juicy fish filets full of flavor and spice. All you demand is a few unproblematic ingredients, and you tin can volition have a classic fish family unit favorite.
Why Yous'll Love This Air Fryer Fish Recipe
Halibut is a white fish, low in carbohydrates and calories, simply packed with protein. You will love this healthy fish dinner recipe for several reasons.
Considering there is well-nigh no prep fourth dimension, it is perfect for decorated people who want to consume healthily simply don't have a ton of time to prep meals. This fish recipe is a fantastic dish that is perfect for a busy weeknight repast.
If you are looking for more fresh fish recipes for the air fryer, you will love our healthy recipes for Tilapia Filets , Catfish, and Swai Fish.
Ingredients Needed to Brand Air Fryer Halibut
- Halibut Fillets- I use 2 filets-half-dozen ounces each, fresh halibut filets
- Olive Oil- or Olive Oil Spray
- Chili Powder-for an actress chip of rut, you tin utilise cayenne pepper
- Paprika
- Kosher Salt
- Black Pepper
How to Brand Air Fryer Halibut
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Lightly rinse and pat halibut dry with newspaper towels.
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In a pocket-size mixing bowl, combine the chili pulverisation, paprika, salt, and pepper. Stir to combine.
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Earlier air frying, brush each halibut fish fillet with olive oil or olive oil spray on both sides and and then coat fish with seasonings.
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Place fillets in a single layer in Air Fryer Basket.
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Air fry at 350 degrees Fahrenheit for half-dozen-8 minutes, depending on the thickness of the fish fillets. If using thicker fish, you may need to add together 1-iii minutes extra cooking time.
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Season with salt and pepper to taste.
FAQs:
What is the all-time way to eat this recipe?
Ane of our favorite ways to eat this recipe is by pairing this white fish with wild rice and lemon wedges! Tiptop with fresh parsley or chopped greenish onion for color.
What other spices or flavorings pair well with this recipe?
You can add of whatsoever of your favorite spices, such as McCormick's garlic powder, lemon zest, onion powder, goat cheese, or lime juice to this recipe to requite it extra flavor. Some of the best sauces to pair with this recipe are tartar sauce, mango salsa, hot sauce, creamy Parmesan sauce, and Tzatziki sauce!
Tin you make fish tacos with this recipe?
Admittedly! Grab some tortillas, mango or regular salsa, some kokosnoot rice, and you've got yourself some delicious fish tacos! You tin can likewise utilize taco seasonings on the fish, depending on your private preference.
Can I use frozen fish for this recipe?
I honey making this recipe with fresh ingredients, but air fryers are masters with frozen foods. If using frozen fillets, or coated fish, add 1-iii minutes to cooking process, depending on thickness of the filets.
How long can you store this recipe in the fridge or freezer?
You lot can store the halibut fillets in the fridge for 2-3 days or freeze them for up to six months.
MORE SEAFOOD AIR FRYER RECIPES:
- Crab Cakes
- Salmon Cakes
- Garlic Butter Shrimp
- Lobster Tails
- Crab Legs
Air Fryer Halibut
This Air Fryer Halibut recipe makes juicy fish filets full of flavour and spice. With just a few ingredients, you will accept a family favorite.
Course Dinner
Cuisine American
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i Air Fryer
- ii Halibut Filets almost 6 ounces each
- 1 tablespoon olive oil
- i teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon table salt
- ¼ teaspoon blackness pepper
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Brainstorm by lightly rinsing and and then pat each piece of fish dry with paper towels, then ready bated.
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In a minor bowl, combine the chili powder, paprika, salt, and black pepper. Stir together to combine.
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Castor each filet with olive oil on both sides, or utilise olive oil spray, and and so sprinkle to coat with seasoning mixture.
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In a single layer, without overlapping, place halibut in air fryer basket, without overlapping.
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Air Fry at cooking temperature of 350 degrees Fahrenheit, for 5-6 minutes, until gold dark-brown.
To confirm doneness, use a fork to confirm fish flakes. The fish should flake easily. Fish should be eaten when the internal temperature reaches 130-135ºF.
Boosted cook time may be needed every bit cooking times may vary depending on the thickness of fish.
*Nutritional information is a calculated guesstimate. Please note that this tin change with unlike brands and modifications y'all may make to the recipe. For the most authentic data, use a nutritional calculator with the verbal brands and measurements yous're using with each recipe.
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